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Upscale Catering Menu
Appetizers
Truffle Mushroom Crostini
Sautéed wild mushrooms with truffle oil on toasted baguette slices.
$15.00

Mini Beef Wellington
Tender beef fillet wrapped in puff pastry with mushroom duxelles.
$45.00

Smoked Salmon Tartare
Finely diced smoked salmon with avocado and capers served on cucumber rounds.
$20.00

Entrees
Herb-Crusted Rack of Lamb
Succulent rack of lamb coated with fresh herbs and served with rosemary jus.
$45.00

Pan-Seared Scallops
Perfectly seared scallops served with a citrus beurre blanc sauce.
$40.00

Wild Mushroom Risotto
Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan.
$30.00

Desserts
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$12.00

Lemon Tart
Zesty lemon curd in a buttery crust, topped with fresh berries.
$10.00

Pistachio Crème Brûlée
Silky crème brûlée infused with pistachio, topped with a caramelized sugar crust.
$14.00
