Sample Menu

Sautéed wild mushrooms with truffle oil on toasted baguette slices.

Tender beef fillet wrapped in puff pastry with mushroom duxelles.

Finely diced smoked salmon with avocado and capers served on cucumber rounds.

Succulent rack of lamb coated with fresh herbs and served with rosemary jus.

Perfectly seared scallops served with a citrus beurre blanc sauce.

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh berries.

Silky crème brûlée infused with pistachio, topped with a caramelized sugar crust.